The Best Thing to Do With Leftover Bread Crust

Go ahead—cut off the crusts! Nosotros promise they won't become to waste product.

Turns out Grandma was correct: the all-time part of the staff of life is the crust. It's loaded with antioxidants, says a grouping of scientists in Frg. Simply "unwanted" crusts also make the earth's best bread pudding! It'south archetype comfort food, with chewy edges, a gooey centre and cinnamon-brown sugar season throughout.

Go along making crustless PB&Js for the kiddos. Y'all'll want to continue the crusts all for yourself—here's why.

That old crust matters

You don't have to brand staff of life pudding with all crusts, just more than boilerplate crusts definitely helps. Having a greater crust-to-breadstuff ratio makes for a more substantial bread pudding. It will accept a more than interesting texture and chew, and more than fully absorb the pudding'south sticky caramel sauce!

When making whatsoever bread pudding, we recommend going for a similar chaff-to-bread ratio as you'd find in a dinner curlicue. If you're using regular sandwich bread, you'll definitely want to supplement with extra crusts.

(Hither are more timeless cooking tips nosotros learned from Grandma.)

How to save and use bread crusts

We recommend saving your bread crusts in a zipper storage bag in your freezer until the next time you lot plan to brand breadstuff pudding. If the chaff is fresh when y'all freeze it, you lot'll want to take information technology out of the freezer a 24-hour interval in accelerate to allow it become stale. (Stale bread works all-time.) When it's fourth dimension to make your staff of life pudding, but substitute the crusts for bread in any of these gooey bread pudding recipes, ounce for ounce.

So go alee and make your kids a crustless B is for Book Sandwich—just salvage the crusts for staff of life pudding!

Our Best Bread Pudding Recipes

Bread Pudding with Nutmeg

I always brand this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri Go to Recipe

Best Ever Breadstuff Pudding

The secret to incredible bread pudding with a soft centre and crisp edges starts with leftover dinner rolls. I picked upwards the rich brown saccharide sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and actually makes it the best bread pudding ever. —Maria Petrella, Gustation of Abode Prep Melt

Lemon Bread Pudding

Sweet raisins and a smooth hot lemon sauce brand this bread pudding actress special. Even today, I become requests for the recipe from people who tasted this traditional dessert years agone. —Mildred Sherrer, Fort Worth, Texas

Microwave Bread Pudding

"I came upwardly with this warm dessert when baby-sitting on a cold rainy nighttime," says Victoria Kvassay of Covina, California. "The kids were asking for something sweet, and I was craving bread pudding."

Over-the-Tiptop Blueberry Bread Pudding

This succulent southern blueberry breadstuff pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the chief form and go straight to dessert. Information technology's a favorite for our summertime celebrations. —Marilyn Haynes, Sylacauga, Alabama

Cranberry-Pumpkin Bread Pudding

For fans of pumpkin and staff of life pudding, this sensible recipe is a union fabricated in Sky. It'south perfect for breakfast, brunch or dessert with a dollop of yogurt—autumn comfort food at its best! —Lisa Varner, Charleston, South Carolina

Biltmore'southward Staff of life Pudding

—Biltmore Estate, Asheville, Due north Carolina

Apple tree Staff of life Pudding with Caramel Sauce

This apple bread pudding with caramel sauce has been in my life for a long time. It's a family unit fave and always on my buffet when I put together a brunch. Information technology'southward as well special enough for dinner dessert. —Cleo Gonske, Redding, California

Cinnamon-Raisin Bread Pudding

This rich bread pudding recipe goes together in minutes. There'south enough of old-fashioned flavor, and then it's sure to become a favorite! —Edna Hoffman, Hebron, Indiana

Slow-Cooked Bread Pudding

This warm and hearty dessert is perfect on any cold, blustery wintertime evening. And the slow cooker fills your kitchen with an amazing aroma. My tummy is growling just thinking most it! —Maiah Albi, Carlsbad, California

Pumpkin Staff of life Pudding

Onetime-fashioned but never out of manner, I got this favorite pumpkin recipe from an elderly aunt. —Lois Fetting, Nelson, Wisconsin

Carmine Upside-Down Bread Pudding

I've always loved bread pudding, and I savour fixing this for my family on a chilly day. You could apply a dissimilar flavor of pie filling and omit the chocolate fries to make a completely different dessert. Information technology's always succulent! —Ronna Farley, Rockville, Maryland

Ultimate Chocolate Bread Pudding

When I really want to impress guests, I serve this decadent bread pudding. With simply a few staple ingredients—bread, eggs, sugar and chocolate—I'grand able to plow out this masterpiece in no time! —Erin Chilcoat, Smithtown, New York

Chai-Spiced Bread Pudding

Nothing says the holidays to me more than the warming spices of chai. This breadstuff pudding incorporates those flavors to make a dessert that everyone raves about. —Jessie Apfe, Berkeley, California

Assistant Bread Pudding

When I visited my grandmother in summertime, I always looked forward to the comforting banana breadstuff pudding she'd brand. With its crusty golden meridian, custard-like inside and smoothen vanilla sauce, this pudding is a real homespun dessert. Now I make information technology for my grandchildren. —Mary Detweiler, Middlefield, Ohio

Pumpkin Bread Pudding with White Chocolate Sauce

This old-fashioned care for is so warm and comforting on chilly evenings. Pumpkin gives information technology great seasonal appeal, and the white chocolate sauce makes information technology fifty-fifty more than irresistible. —Shirley Glaab, Hattiesburg, Mississippi

Sugariness Orange Croissant Pudding

Time-crunched cooks are sure to appreciate the make-ahead convenience of this delightful dish. Feel free to supercede the orangish marmalade with any jam or jelly that suits your taste.—Mary 50. Gabriel, Las Vegas, Nevada

Black Forest Panettone Pudding

My chocolate-red bread pudding uses Panettone, the holiday bread people often receive but aren't certain how to use. I brand a glorious sauce for information technology using ice cream. —Devon Delaney, Westport, Connecticut

Coconut Mango Bread Pudding with Rum Sauce

All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a chocolate-brown sugar rum sauce, it'south even better with vanilla water ice cream or whipped cream. —Jennifer Jackson, Keller, Texas

Chocolate Croissant Pudding

This new twist on traditional breadstuff pudding is a decadent and delicious family favorite! —Sonya Labbe, Due west Hollywood, California

Pumpkin Breadstuff Pudding Cupcakes

Every fall when I was immature, my mom made bread pudding cupcakes. Today I keep upward her tradition with my daughter and three grandkids by blistering these treats. —Terrel Porter-Smith, Los Osos, California

Apple-Nut Staff of life Pudding

Traditional bread pudding gives way to fall'due south influences in this comforting dessert. I add apples and pecans to this irksome-cooked version, then top warm servings with water ice cream. —Lori Play a joke on, Menomonee Falls, Wisconsin

Caribbean Staff of life Pudding

A completely unexpected dessert from the slow cooker, my breadstuff pudding is loaded with wonderful tropical flavors. I like to garnish it with a piece of fresh pineapple, whipped cream and a cherry—just similar a pina colada! —Elizabeth Doss, California City, California

Eggnog Bread Pudding with Cranberries

My parents dear this breadstuff pudding loaded with cranberries and pecans – and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. —Emily Hobbs, Springfield, Missouri

Breadstuff Pudding with Bourbon Sauce

At that place's nix amend than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it'south so like shooting fish in a barrel to prepare—the slow cooker does virtually of the piece of work! —Hope Johnson, Youngwood, Pennsylvania

Butterscotch-Pecan Bread Pudding

Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas

Slow-Cooker Cinnamon Roll Pudding

A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. Information technology tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana

Cranberry Bread Pudding

This downwards-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orangish custard sauce. It'southward so pretty that I often make information technology for dinner guests using either fresh or frozen cranberries. —Margery Richmond, Fort Collins, Colorado

Pumpkin Cranberry Breadstuff Pudding

Enjoy your favorite autumn flavors with this scrumptious staff of life pudding, served warm with a sweetness vanilla sauce. Yum! —Judith Bucciarelli, Johnson, New York

Toffee-Pear Crisp Bread Pudding

My son loves pear well-baked, but i night I was making breadstuff pudding. He asked if I could brand both. I compromised by combining 2 desserts into this one dish. Information technology's admittedly fantastic! —Kurt Look, Redwood City, California

Christmas Bread Pudding

I served this bread pudding at the first Christmas dinner I made for my in-laws. Everyone loved it! —Jennifer Dignin, Westerville, Ohio

Bagel Bread Pudding with Bourbon Sauce

I worked in a wellness club where bagels arrived daily, so I experimented with leftovers. I wasn't a staff of life pudding fan until I tried it with bagels. —Kathy Hawkins, Gurnee, Illinois

Croissant Pudding with Chocolate Kahlua Sauce

These custards puff upward slightly while blistering, creating beautiful, aureate crowns. Kahlua brings a mild coffee flavor to the heavenly chocolate sauce.—Cheryl Tucker, Houston, Texas

French Toast Goulash

Topped with cinnamon and sugar, this fuss-complimentary overnight French toast goulash is my favorite way to make the breakfast favorite. Since you get together this baked French toast the previous night, you lot relieve fourth dimension in the morning, and if you take an extra hungry oversupply, information technology'due south easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana

Raisin Date Staff of life Pudding

All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed abroad enough, I whip up a batch of this pudding. It's an all-occasion dish—I've made it for holidays, potlucks, picnics...for any occasion or no occasion! —Dawn Green, Hopkins, Michigan

Nighttime Chocolate Croissant Bread Pudding

Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate work, too. Garnish with your favorite basics. —Jennifer Tidwell, Fair Oaks, California

Cinnamon-Raisin Assistant Bread Pudding

My family likes to change the toppings for this luscious dessert. We use berries, chopped nuts or fruit, ice foam, whipped cream or caramel topping. If I'thousand making the dessert for adults only, I love to add together a little rum to the milk mixture to give the pudding actress season. —Aysha Schurman, Ammon, Idaho

Maple French Toast Bake

This yummy French toast goulash is a breeze to whip upwards the nighttime before a decorated morning. My family unit loves the richness it gets from cream cheese and maple syrup. —Cindy Steffen, Cedarburg, Wisconsin

Spiced Pumpkin French Toast Casserole

What a sweet mode to start your morning! It's perfect for the holidays, just we savour information technology twelvemonth-circular. Prep the evening before, and in the morning y'all tin pop this in the oven and accept a delicious breakfast in no time! —Joanne Wessel, Greenwood, Indiana

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Source: https://www.tasteofhome.com/article/leftover-bread-crust/

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